Far from pollution. Far from acid rain. Far from industrial waste. There’s no question about it: Fiji is far away. But when it comes to drinking water, “remote” happens to be very, very good.
Look at it this way. FIJI Water is drawn from an artesian aquifer, located at the very edge of a primitive rainforest, hundreds of miles away from the nearest continent. That very distance is part of what makes us so much more pure and so much healthier than other bottled waters.
We all make assumptions. For instance, we assume that bottled water is “better” than water straight out of the tap. But is it? The reality is a bit more complicated. Some bottled waters come right out of municipal reservoirs before they are “purified.” And, even “spring” water is affected by the earth’s many pollutants as it bubbles to the surface.
Then there’s FIJI Water … uncontaminated and uncompromised. Preserved and protected by its source and location, FIJI Water’s aquifer is in a virgin ecosystem at the edge of a primitive rainforest, a continent away from the nearest industrialized civilization. Our rainfall is purified by equatorial winds after traveling thousands of miles across the Pacific Ocean. Winds that carry acid rain and pollutants to other parts of the planet just don’t come our way.
You see, FIJI Water’s state-of-the-art bottling facility was designed to protect the purity and quality of our water every step of the way. It literally sits right on top of an aquifer, and the water is drawn into the plant using a completely sealed delivery system, designed to prevent any possibility of human contact. FIJI Water uses the highest grade polyethylene terephthalate (PET) resin that is blow-molded into our iconic square bottles.
So if you ever wondered what really pure water tastes like, just open a bottle of FIJI natural water. And remember this — we saved you a trip to Fiji. The taste of FIJI Water is as unique as the process of that creates it.
CLICK HERE AND GET TRULY NATURAL ARTESIAN WATER!
Posted in: Food and Drinks on 03.09.10
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